Gourmet Dinners
Throughout the academic year, UClub offers several gourmet dinners. It's an opportunity
to have a sit down and enjoy fine food with a fun theme. The cost of these dinners
is $25 per person.
Click HERE to make a reservation ONLINE for an upcoming
dinner.
Click HERE if you wish to MAIL
in your reservation.
Things to remember
- Members are welcomed to bring guests to the dinners. Please consider bringing guests
and colleagues
- Carafes of red & white wine will be provided for each table. A cash bar will otherwise
be available from 6:30 to 7:00 PM
- Confirmations are NOT made unless your arrangements for the dinner change
- Reservation requests are due 1 week before the date of the dinner and cannot
be accepted after that time.
2011-2012 Gourmet Dinners
Theme:
A Turkish Dinner
Date:
Saturday, January 28, 2012
Time:
6:30 (Cash Bar), Dinner at 7:00
Place
Bone Student Center - Founders Suite
Reservations Due:
January 20th
Menu:
- Stuffed Collard Greens
- Falafel with Cucumber Sauce
- Lamb Kababs
- Karides Guvec (Shrimp Casserole)
- Sauteed Eggplant
- Bulgur Pilaf
- Baklava
Theme:
A Norwegian Dinner
Date:
Saturday, February 25th, 2012
Time:
6:30 (Cash Bar), Dinner at 7:00
Place
Bone Student Center - Founders Suite
Reservations Due:
February 17th
Menu:
- Agurksalat (Cucumber Salad)
- Gravlax (Raw Cured Salmon)
- Roast Prok with Lingonberry Sauce
- Boiled Potatoes
- Steamed Carrots and Broccoli
- Lingonberry Cake
- Kardemommeboller (Cardamon Rolls)
